Café
JP-B3Coming soon
JP-K2 · BLEND
Partner farm
New growth
Harvest dayProduct images are for reference only. Colour and texture vary by lot, harvest, mill, equipment and screen. Your sample and the lot's spec sheet are the reference.
Arashi
Japan · Culinary · Blend JP-K2
Organic culinary grade with a strong, forward flavour that survives sugar, butter, heat and ice cream base. The organic lot for bakeries, soft serve and bottled drinks. JAS and USDA organic, EU-ready documents, Halal and Kosher.
$165/ KG · FOB OSAKA · FROM 10 KG
10 – 19 KG$165 / kg
20 – 49 KG$155 / kg
50 – 99 KG$150 / kg
100 KG +Ask
Coming soon · listed ahead of release, not yet orderableSamples (20 g · $5) and orders open when the first lot is released; we reply within 1 business day
Taste in milk
UmamiSmoothnessAromaColour hold
Specification
Product code
JP-K2
Name
Arashi, "storm", organic culinary with flavour that survives sugar and heat
Grade
Culinary
Origin
Harvest
Tea master's organic blend of Shizuoka, Kagoshima and Miyazaki tencha, 2026 lots; harvest and cultivars on the lot's spec sheet
Cultivar
Blend
Shading
Shaded tencha
Milling
Micromill. Particle size (D50) on the lot's spec sheet, on request.
Ships to
EU & UK · United States · All other markets. Which lots ship where →
Documents
A certificate of analysis ships with every lot of this product. Spec sheet with every order.
Certificates
JAS Organic, USDA Organic, Halal, Kosher (copies on request)
Mill
FDA registered · residue report per lot
Price
$165 / kg FOB Osaka · volume pricing from 20 kg
MOQ
10 kg (1 kg foil bags × 10 or bulk)
Lead time
Coming soon · ask to be told when the first lot ships
Shelf life
12 to 24 months from packing; best-by date set to your requirement
Storage
Sealed foil, cool and dark. Refrigerate after opening and use within 4 to 6 weeks for full colour.
Recipes we tested
Hot latte4 g + 40 ml boiled water at 80 °C, 180 ml milk
Baking3–5 % of flour weight, sift with dry ingredients
Ice cream / soft serve8–12 g per litre of base
Where it grows
JAPAN · MULTI-ORIGIN →
