Hojicha powder
KG-P2
JP-P3 · DARK ROAST
Partner farm
New growth
Harvest dayProduct images are for reference only. Colour and texture vary by lot, harvest, mill, equipment and screen. Your sample and the lot's spec sheet are the reference.
Kamui
Japan · Hojicha powder, dark roast · Dark roast JP-P3
Our darkest roast. Green tea taken further in the roaster than a standard hojicha: deep caramel, cacao and smoke, almost no bitterness, very low caffeine. Built for hojicha lattes that need to stand up to milk and syrup, and for baking where a lighter roast disappears.
$100/ KG · FOB OSAKA · FROM 10 KG
10 – 19 KG$100 / kg
20 – 49 KG$95 / kg
50 – 99 KG$90 / kg
100 KG +Ask
Sample: 20 g · $5 + shipping, credited to your first orderShips from Osaka in 3 business days · reply within 1 business day
Taste in milk
UmamiSmoothnessAromaColour hold
Specification
Product code
JP-P3
Name
Kamui, "divine" — dark-roast hojicha powder
Grade
Culinary
Origin
Harvest
Dark-roasted green tea, 2026
Cultivar
Blend
Shading
Unshaded, dark roasted
Milling
Dark-roasted leaf, powdered. Particle size (D50) on the lot's spec sheet, on request.
Certificates
Halal, Kosher (copies on request)
Mill
FDA registered · residue report per lot
Price
$100 / kg FOB Osaka · volume pricing from 20 kg
MOQ
10 kg (1 kg foil bags × 10 or bulk)
Lead time
Ask for current availability
Shelf life
12 to 24 months from packing; best-by date set to your requirement
Storage
Sealed foil, cool and dark. Refrigerate after opening and use within 4 to 6 weeks for full colour.
Recipes we tested
Dark hojicha latte4 g + 40 ml boiled water at 80 °C, 180 ml milk, a little syrup
Iced hojicha latte4 g + 40 ml boiled water at 80 °C, pour over ice, 180 ml milk
Baking and ice cream3–5 % of flour weight; 8–12 g per litre of ice cream base
Where it grows
JAPAN · MULTI-ORIGIN →
