Culinary
MK-12
MK-13 · 2ND
Partner farm
New growth
Harvest dayProduct images are for reference only. Colour and texture vary by lot, harvest, mill, equipment and screen. Your sample and the lot's spec sheet are the reference.
Byakuren
Uji · Kyoto · Culinary · 2nd MK-13
Second harvest, machine-milled. Astringency and aroma in balance, bright colour and a firm matcha character. Dairy desserts, Japanese and Western sweets. Sold by the kilo.
$220/ KG · FOB OSAKA · FROM 1 KG
ANY QUANTITY$220 / kg
VOLUMEAsk
MAKER'S PACKS$220 / 1 kg bag
Sample: 20 g · $5 + shippingShips from Osaka in 3 business days · reply within 1 business day
Taste in milk
UmamiSmoothnessAromaColour hold
Specification
Product code
MK-13
Name
Byakuren, "white lotus"
Grade
Culinary
Origin
Harvest
Second harvest, current milling
Cultivar
Uji and Mie blend
Shading
Shaded tencha
Milling
Machine mill, as milled by the maker in Uji.
Brand
Marukyu Koyamaen, Uji, Kyoto. Shipped unopened in the maker's packaging.
Formats
1 kg bag $220
Ships to
United States · All other markets. Which lots ship where →
Documents
A certificate of analysis ships with every lot of this product. Spec sheet with every order.
Certificates
Not certified organic; the maker's product information ships with the lot
Mill
Marukyu Koyamaen, Uji, Kyoto
Price
$220 / kg FOB Osaka · list price, volume by quote
MOQ
1 kg
Lead time
Ordered from Uji on receipt of your order · ships from Osaka in 7 to 10 business days
Shelf life
Maker's best-by date printed on every tin and bag; shipped within weeks of milling
Storage
Unopened tins and bags cool and dark; refrigerate after opening and use within 4 weeks for full colour.
Marukyu Koyamaen is a trademark of Marukyu Koyamaen Co., Ltd., Uji. ISSA MATCHA! is an independent wholesaler; we buy the range in Japan and ship it unopened, in the maker's packaging, at the price shown.
Recipes we tested
Ice cream base12 to 15 g per litre of base, sifted into the warm mix
Cake batter8 to 10 g per 100 g flour, sifted with the flour
Latte4 g + 40 ml boiled water at 80 °C, 180 ml milk
Where it grows
UJI · KYOTO · KYOTO →
