Ceremonial
MK-08Chigi no Shiro
$430/kgOrigin Uji · KyotoHarvest 1stMill Stone mill
Marukyu Koyamaen · Uji blend · MOQ 10 tins, sizes mixed as you like
USOtherCOA
MK-09 · 1ST
Partner farm
New growth
Harvest dayProduct images are for reference only. Colour and texture vary by lot, harvest, mill, equipment and screen. Your sample and the lot's spec sheet are the reference.
Isuzu
Uji · Kyoto · Café · 1st MK-09
First harvest, stone-milled. Bright green, umami and astringency in balance. Usucha and practice tea, premium ice cream and confectionery; sold in 100 g bags.
$380/ KG · FOB OSAKA · FROM 1 BAG
ANY QUANTITY$380 / kg
VOLUMEAsk
MAKER'S PACKS$38 / 100 g bag
Sample: 20 g · $5 + shippingShips from Osaka in 3 business days · reply within 1 business day
Taste in milk
UmamiSmoothnessAromaColour hold
Specification
Product code
MK-09
Name
Isuzu, named for the Isuzu river at Ise
Grade
Café
Origin
Harvest
First harvest only, current milling
Cultivar
Uji blend
Shading
Shaded tencha
Milling
Stone mill, as milled by the maker in Uji.
Brand
Marukyu Koyamaen, Uji, Kyoto. Shipped unopened in the maker's packaging.
Formats
100 g bag $38
Ships to
United States · All other markets. Which lots ship where →
Documents
A certificate of analysis ships with every lot of this product. Spec sheet with every order.
Certificates
Not certified organic; the maker's product information ships with the lot
Mill
Marukyu Koyamaen, Uji, Kyoto
Price
$380 / kg FOB Osaka · list price, volume by quote
MOQ
1 bag (100 g); 10 bags for a carton price
Lead time
Ordered from Uji on receipt of your order · ships from Osaka in 7 to 10 business days
Shelf life
Maker's best-by date printed on every tin and bag; shipped within weeks of milling
Storage
Unopened tins and bags cool and dark; refrigerate after opening and use within 4 weeks for full colour.
Marukyu Koyamaen is a trademark of Marukyu Koyamaen Co., Ltd., Uji. ISSA MATCHA! is an independent wholesaler; we buy the range in Japan and ship it unopened, in the maker's packaging, at the price shown.
Recipes we tested
Hot latte4 g + 40 ml boiled water at 80 °C, 180 ml milk
Iced latte4 g + 40 ml boiled water at 80 °C, pour over ice, 180 ml milk
Usucha2 g + 70 ml water at 75 °C, whisk
Where it grows
UJI · KYOTO · KYOTO →
